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Fish consumption fights malnourishment in Bangladesh nghi son foods group

Fish consumption fights malnourishment in Bangladesh

Bangladesh has emerged as one of the top 10 fish producing countries globally, with a remarkable growth in freshwater aquaculture over the past decade. This success presents an opportunity to further increase the overall volume and variety of fish production, including hilsa and marine fisheries, to meet domestic consumption needs and boost export earnings. Fish,

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Social media users sink teeth into sharks at wet market

A recent incident at a wet market in Yuen Long has ignited a significant debate on social media regarding the sale of small sharks and the ethical considerations surrounding their consumption. The controversy arose when a fish vendor was spotted selling three tiny sharks, displayed on a metal tray, for a mere HK$28. 1. Identifying

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Cellular agriculture: exciting and revolutionary

Stem Cell Seafood: The Next Big Thing in Shrimp Industry?

Cell-based shrimp and seafood is being developed by Shiok Meats, a start-up founded by scientists Sandhya Sriram and Ka Yi Ling in Singapore. The company uses stem cells from locally farmed, antibiotic-free shrimps to make real seafood meats. Shiok Meats’ first product, a cell-based shrimp dumpling, will be sold in Singapore by the end of

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Pangasius exports to US continue to fall

Pangasius exports to US continue to fall

Continuous Decline in US Exports Vietnam’s pangasius exports to the United States, the country’s second largest market, have experienced a significant decline of 41.5 percent, amounting to $187.9 million this year. This downward trend has persisted for seven consecutive months, as reported by the Vietnam Association of Seafood Exporters and Producers (VASEP). Impact of Anti-Dumping

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Pangasius exports to England continues to increase

Pangasius exports to England continues to increase

Notable Increase in Exports Amidst the challenges posed by the COVID-19 pandemic, the sales of Vietnamese pangasius in England experienced a significant boost, with a notable 7.3% increase recorded in the first half of 2020. The Vietnam Association of Seafood Exporters and Producers (VASEP) reported a remarkable rise of 15.2% in pangasius exports to England

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Coronavirus hits sustainable aquaculture

Coronavirus hits sustainable aquaculture

Delayed Orders and Postponed Industry Events The Covid-19 pandemic has caused delays in processing tilapia in China, leading to a significant impact on the country’s aquaculture sector. Major importing nations, including the United States and others, have held off on placing orders, creating challenges for Chinese aquaculture companies, particularly those specializing in sustainable products that

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EC recognises Viet Nams improvements in combating IUU fishing

EC Acknowledges Vietnam’s Progress in IUU Fight

The European Commission’s (EC) inspection delegation has acknowledged the recent advancements made by Việt Nam in combating illegal, unreported, and unregulated (IUU) fishing. The inspection team from the EC Directorate General for Maritime Affairs and Fisheries visited Việt Nam last month to assess the country’s efforts. Tran Dinh Luan, Deputy Director General of the Directorate

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