Spicy Tuna Sushi Rolls

Learn how to make Spicy Tuna Sushi Rolls at home with this easy recipe! Perfect for sushi nights, this dish combines fresh tuna, creamy avocado, and a spicy kick for a restaurant-quality meal.

Ingredients for Spicy Tuna Sushi Rolls

For the Sushi:

• 8 oz frozen yellowfin tuna (thawed and finely chopped)
• 1 cup sushi rice
• 1 ½ cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• ½ tsp salt
• 4 sheets of nori (seaweed)
• 1 avocado (sliced)
• 1 cucumber (julienned)

For the Spicy Tuna Mix:

• 3 tbsp mayonnaise (preferably Japanese mayo like Kewpie)
• 1 tbsp sriracha (adjust to taste)
• 1 tsp sesame oil
• ½ tsp soy sauce

Optional Toppings:

• Sesame seeds
• Green onions (sliced)
• Spicy mayo drizzle

Instructions

Step 1: Prepare the Sushi Rice

1. Rinse the sushi rice in cold water until the water runs clear.
2. Cook the rice with 1 ½ cups of water in a rice cooker or on the stovetop.
3. In a small bowl, mix rice vinegar, sugar, and salt. Heat slightly to dissolve, then stir into the cooked rice. Allow the rice to cool to room temperature.

Step 2: Make the Spicy Tuna Mixture

1. In a mixing bowl, combine the chopped tuna with mayonnaise, sriracha, sesame oil, and soy sauce. Mix until well coated. Adjust spice level to your preference.

Step 3: Assemble the Sushi Rolls

1. Place a bamboo sushi mat on a clean surface and cover it with plastic wrap. Lay a sheet of nori shiny side down.
2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch strip at the top uncovered.
3. Arrange avocado slices, cucumber, and a scoop of the spicy tuna mix on the lower third of the rice.
4. Use the sushi mat to roll the nori tightly, starting from the filled end. Press firmly to seal the roll.

Step 4: Slice and Serve

1. Use a sharp knife dipped in water to cut the roll into 8 even pieces.
2. Arrange on a plate and garnish with sesame seeds, green onions, or a drizzle of spicy mayo if desired.

Tips for Success

• Use a very sharp knife for clean cuts. Dull knives can crush the roll.
• Keep your hands and knife slightly wet to prevent sticking.
• Feel free to add your favorite ingredients like crab, carrots, or tobiko for extra flavor.

Nutrition Information (Per Roll)

• Calories: 210
• Protein: 15g
• Carbs: 25g
• Fat: 8g