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The Ministry of Industry and Trade Approves the List of Reliable Exporters for 2022

Nghi Son Foods Group in the ‘Reliable Exporters’ List 2022

December 27, 2023

Approaching $1 Billion: Positive Catfish Exports Outlook

August 15, 2023

Xuất khẩu Cá Tra Chạm Ngưỡng 1 Tỷ USD, Hứa Hẹn Hồi Phục

August 15, 2023

Impact of Increasing Production Costs The competitiveness of Vietnamese seafood products is being affected by rising production costs, including feed prices, material input, electricity, and labor. Experts point out that these escalating expenses are putting pressure on seafood producers and impacting their production and selling prices. Electricity Price Hike and its Consequences The Ministry of Industry and Trade (MoIT) reported an 8.36% increase in the average retail price of power last week. This translates to a rise in electricity bills from 1,720 VND (7.49 US cents) per kWh to 1,864 VND (8.03 cents) per kWh (excluding VAT). The higher electricity tariffs have raised concerns among tra fish producers, as increased input costs are expected to affect their production and ultimately the selling prices. Challenges Faced by Seafood Processing Enterprises Seafood processing enterprises, particularly those involved in export-oriented production, heavily rely on freezers and air conditioning systems, which account for over 85% of their total power consumption. For example, a medium-capacity tra fish processing factory in Dong Thap province typically pays 10 billion VND for electricity per month. With the recent power price increase, factories will face significantly higher expenses. Calls for Reasonable Policies and Support The tra fish industry has suggested that the electricity sector consider and implement reasonable policies that create favorable conditions for production, particularly in the agricultural and fishery sectors. One proposed approach is to increase electricity prices gradually, with an initial surge rate of 3-4%, followed by suitable adjustments. Furthermore, enterprises urge the government to offer preferential loans to support the conversion of outdated electrical equipment to new, energy-efficient machines. Promoting the use of renewable energy resources is also seen as a viable solution. Labor Costs and Difficulties in Recruitment Seafood processing enterprises are facing challenges in finding workers, especially in Ho Chi Minh City and the Mekong Delta region. Despite increasing salaries to attract workers, enterprises are still struggling with labor shortages. Unstable incomes and hazardous working environments have prompted many workers to switch jobs. These difficulties in labor recruitment contribute to rising labor costs for seafood processing businesses. Feed and Antibiotic Costs The cost of feed in Vietnam's shrimp industry is higher compared to neighboring countries. Shrimp production costs in Vietnam are approximately 1 USD per kilogram higher than in neighboring countries. Additionally, the cost of antibiotics poses a significant financial burden on the domestic shrimp industry. The price of raw shrimp itself presents a major challenge for seafood processing enterprises due to unstable supplies caused by reductions in fishery resources and severe weather conditions. Investments in Large-scale Material Regions To mitigate production costs and ensure quality and hygiene control, large seafood producers have been actively developing large-scale material regions. These regions have higher capacities and allow for cost reductions. For example, companies like Minh Phu Seafood Corporation and Sao Ta Food Joint Stock Company have invested in expanding their shrimp farming areas to increase supply. Vinh Hoan JSC plans to expand its tra fish farming area, while Nam Viet Joint Stock Company is constructing a high-tech tra fish farming region to meet processing capacity targets. In conclusion, rising production costs in the Vietnamese seafood industry, including electricity, feed, labor, and material inputs, are presenting challenges for enterprises. The recent increase in electricity prices has led to concerns about the impact on production and selling prices. To address these challenges, the industry suggests reasonable policies, support for the adoption of renewable energy, preferential loans for upgrading equipment, and efforts to stabilize labor recruitment. Investments in large-scale material regions are also being made to reduce costs and ensure a steady supply of raw materials.

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News and Events

Nghi Son Foods Group in the ‘Reliable Exporters’ List 2022

December 27, 2023

Approaching $1 Billion: Positive Catfish Exports Outlook

August 15, 2023

Xuất khẩu Cá Tra Chạm Ngưỡng 1 Tỷ USD, Hứa Hẹn Hồi Phục

August 15, 2023

Costs cause seafood firms to sink

June 2, 2023

Fishermen Rush to Sell Quota Before Year’s End

June 2, 2023

Vietnam yellowfin tuna exports growth 21%

August 10, 2021

Xuất khẩu thuỷ sản sang Trung Quốc giảm liên tiếp do Covid

June 30, 2021

Xuất khẩu cá tra phục hồi mạnh

June 13, 2021

Xuất khẩu cá ngừ “tăng tốc” trong tháng 4/2021

June 5, 2021

Trong Covid, doanh nghiệp thủy sản thích ứng và bứt phá

May 29, 2021

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NGHI SON FOODS GROUP JOINT STOCK COMPANY
NSFG
Tax ID: 0312962965
Tax Address: GIC Building, 156 Tran Quang Khai Street, Tan Dinh Ward, Ho Chi Minh City, Vietnam.

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News and Events

News and Events

Nghi Son Foods Group in the ‘Reliable Exporters’ List 2022

Approaching $1 Billion: Positive Catfish Exports Outlook

Xuất khẩu Cá Tra Chạm Ngưỡng 1 Tỷ USD, Hứa Hẹn Hồi Phục

Costs cause seafood firms to sink

Fishermen Rush to Sell Quota Before Year’s End

Vietnam yellowfin tuna exports growth 21%

Xuất khẩu thuỷ sản sang Trung Quốc giảm liên tiếp do Covid

Xuất khẩu cá tra phục hồi mạnh

Xuất khẩu cá ngừ “tăng tốc” trong tháng 4/2021

Trong Covid, doanh nghiệp thủy sản thích ứng và bứt phá

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Yellowfin Tuna21 Products

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Pangasius5 Products

Marine fish19 Products

Freshwater fish4 Products

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