Frozen Yellowfin Tuna Saku

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Product Name: Frozen Yellowfin Tuna Saku CO/ TS Treatment
Scientific Name: Thunnus albacares
Vietnamese Name: Cá Ngừ Vây Vàng Saku
Origin of source: Vietnam
Product Brand: Nghi Son Foods Group
Specification: CO/ TS/ Vitamin Treated and Natural
Size: Customer Requirements
Packaging:
  • IVP 10 lbs/carton
  • Customer requirements
Delivery: Worldwide delivery
Delivery Terms: FOB, CNF, CIF
Certifications: HK 695, DL-688, DL-947, BRC, MSC
Export Standards:
  • Complies with HACCP, FDA and ISO standards
  • Meets the requirements of importing countries
Product Features: 
  • Sustainably sourced
  • Traceable supply chain
  • Frozen at peak freshness
 

Sustainability

List certicates of Nghi Son Foods Group

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Frozen Yellowfin Tuna Saku is a premium frozen tuna product made from carefully selected Yellowfin Tuna (Thunnus albacares). Produced to meet the requirements of international seafood markets, the product offers a practical solution for importers, distributors, wholesalers, food service operators, and seafood processors seeking a reliable source of high-quality tuna from Vietnam.

With its standardized format and professional processing, Frozen Yellowfin Tuna Saku supports efficient handling, storage, and distribution across various supply chain channels. The product is designed to help businesses maintain consistency in their operations while meeting the expectations of customers in global markets.

What Is Frozen Yellowfin Tuna Saku?

Frozen Yellowfin Tuna Saku refers to a block-shaped cut prepared from Yellowfin Tuna loin. The term “Saku” is widely used in the seafood industry to describe uniformly trimmed portions that are easy to portion, process, and handle throughout the production and food preparation process.

The product is manufactured from selected Yellowfin Tuna and processed according to strict production procedures before being frozen for preservation. This format allows businesses to work with a consistent raw material while improving efficiency in portion control and downstream processing activities.

As a result, Frozen Yellowfin Tuna Saku has become a preferred product category within international seafood trade, serving the needs of companies that require standardized tuna portions for commercial applications.

Key Features of Frozen Yellowfin Tuna Saku

One of the main advantages of Frozen Yellowfin Tuna Saku is its uniform shape and size, which contribute to greater consistency during handling and processing. Standardized cuts help businesses streamline operations, optimize raw material utilization, and improve efficiency across different stages of the supply chain.

In addition, the product is processed and frozen under controlled conditions to support quality preservation during storage and transportation. This makes Frozen Yellowfin Tuna Saku suitable for international distribution channels where product consistency and reliable delivery are essential.

The versatility of the product also enables it to be incorporated into a wide range of commercial seafood programs. Whether supplied to distributors, food service businesses, retailers, or seafood manufacturers, Frozen Yellowfin Tuna Saku provides a flexible solution that can adapt to different market requirements and customer preferences.

Contact Nghi Son Foods Group to learn more about Frozen Yellowfin Tuna Saku and discuss your sourcing requirements.

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Company Members

Hai Trieu Food Factory of Nghi Son Foods Group
Hai Trieu Food Factory

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