Frozen Round Scad Nghi Son Foods Group 4

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Frozen Round Scad

Product Name: Frozen Round Scad
Scientific Name: Decapterus maruadsi
Vietnamese Name: Cá Nục Gai
Origin of source: Vietnam
Product Brand: Nghi Son Foods Group
Size: 8-10-12-14-16-18-20-25-30-35 pcs/ kg
Packaging: IQF or Block, Net 90% Bulk, 10kg/ carton
Delivery: Worldwide delivery
Delivery Terms: FOB, CNF, CIF
Certifications: HK 695, DL-688, DL-947, BRC, MSC, Dolphin Safe, FOS
Export Standards:
  • Complies with HACCP, FDA and ISO standards
  • Meets the requirements of importing countries
Product Features: 
  • Sustainably sourced
  • Traceable supply chain
  • Frozen at peak freshness

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What is Round Scad?

Round scad, scientifically known as Decapterus spp., belongs to the mackerel family and is a pelagic fish species commonly found in warm and temperate oceans across the world. Their various regional names, such as mackerel scad or chub mackerel, reflect their widespread distribution. Round scad typically grow to lengths between 6 to 12 inches (15-30 cm) and weigh around 1 to 4 ounces (30-120 grams). These fish have elongated bodies characterized by a striking blue-green dorsal side and shimmering silver or white undersides. One of their key identifying features is the presence of a prominent lateral line that runs along their sides, aiding in navigation and sensory perception.

Taste and Culinary Uses

Round scad’s mild, yet distinctive flavor profile makes it a prized ingredient in various culinary traditions:

Taste Profile: The taste of round scad is often described as mild and slightly sweet with subtle hints of brininess. This makes it an adaptable choice for a wide range of recipes.

Texture: The flesh of round scad is moderately firm with a flaky texture, offering a satisfying mouthfeel.

Culinary Versatility:

    • Grilling: Round scad’s firm flesh holds up well on the grill, and the mild flavor pairs beautifully with marinades and seasonings.
    • Frying: Deep-frying round scad results in a crispy exterior that complements the tender, flavorful meat inside.
    • Baking: When baked, round scad can be stuffed with a medley of herbs, spices, and vegetables, infusing the dish with layers of flavor.
    • Sushi and Sashimi: In Japanese cuisine, round scad is a favored choice for sushi and sashimi due to its clean, delicate taste and firm texture.
    • Canning: Round scad is commonly canned in oil or water, making it a convenient and long-lasting pantry staple, often used in salads, sandwiches, and spreads.

Nutritional Value

Round scad is not only delicious but also nutritionally rich:

  • Protein: A 3.5-ounce (100-gram) serving of round scad provides approximately 18-20 grams of protein, making it an excellent source of high-quality protein essential for muscle maintenance and growth.
  • Fats: While round scad contains both saturated and unsaturated fats, its most noteworthy feature is its omega-3 fatty acid content. Omega-3s, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are renowned for their heart-healthy benefits and anti-inflammatory properties.
  • Vitamins: Round scad is a rich source of several essential vitamins, including vitamin B12, which is vital for nerve function and the production of red blood cells.
  • Minerals: Round scad contains essential minerals such as calcium, phosphorus, and selenium, contributing to bone health and offering antioxidant protection.

Health Benefits

Incorporating round scad into your diet can have various positive effects on health:

  • Heart Health: The omega-3 fatty acids in round scad have been linked to improved heart health by lowering triglyceride levels, reducing inflammation, and supporting overall cardiovascular well-being.
  • Brain Function: Omega-3s also play a crucial role in cognitive function and brain health. They are particularly important during early development and have shown benefits in maintaining cognitive function in later life.
  • Anti-Inflammatory Properties: The presence of omega-3s in round scad provides anti-inflammatory properties, potentially reducing the risk of chronic diseases like arthritis and some cancers.

Availability and Seasonality

Round scad is commonly found in warm and temperate waters across different regions of the world. Some key areas where it is often caught include the Atlantic Ocean, Mediterranean Sea, and various parts of the Pacific Ocean. While round scad is available throughout the year, its abundance can vary seasonally, depending on factors like water temperature and spawning patterns. Understanding the seasonality in your region can help you enjoy the freshest catch.

Buying and Selection Tips

Selecting the best round scad at the market involves a few key considerations:

  • Appearance: Look for round scad with clear, bright eyes that are not sunken. The scales should be intact and shimmering, and the gills should appear pink or red without any signs of discoloration or excessive mucus.
  • Smell: Fresh round scad should emit a clean, mild oceanic scent. Avoid fish with strong or unpleasant odors, as this can indicate a lack of freshness.
  • Texture: Gently press the flesh; it should be firm to the touch and spring back slightly, indicating freshness. The skin should be taut and not show any signs of dehydration.

Cooking Tips and Recipes

To fully enjoy round scad’s potential, consider these cooking tips and recipes:

  • Grilled Round Scad: Preheat the grill to medium-high heat and lightly oil the grates. Season the fish with olive oil, lemon juice, minced garlic, and a sprinkle of fresh herbs like rosemary or thyme. Grill for 4-6 minutes per side until the flesh flakes easily with a fork.
  • Baked Stuffed Round Scad: Prepare a flavorful stuffing with breadcrumbs, minced onions, garlic, chopped parsley, and lemon zest. Fill the fish cavities with the stuffing, drizzle with olive oil, and bake at 350°F (175°C) for 20-25 minutes until the stuffing is golden and the fish is tender.
  • Round Scad Sushi: Thinly slice round scad and serve it as nigiri sushi or sashimi. Accompany it with soy sauce, wasabi, and pickled ginger for an authentic Japanese dining experience.


Sustainability considerations are paramount when choosing seafood, including round scad:

  • Sustainability Status: The sustainability of round scad varies depending on fishing practices and regulations in different regions. It’s crucial to stay informed about the current sustainability status and management practices in your area.
  • Certifications: Look for certifications such as the Marine Stewardship Council (MSC) or recommendations from reputable seafood sustainability guides to make environmentally conscious choices. Supporting sustainable fishing practices helps protect marine ecosystems and ensures a future supply of seafood.


In situations where round scad is not readily available or if you’re exploring alternative options, consider these seafood alternatives that share similar flavor profiles and nutritional benefits:

  • Mackerel: Mackerel is a close relative of round scad and offers a comparable flavor and texture. It’s often used interchangeably in recipes and is available in various forms, including fresh, smoked, or canned.
  • Sardines: Sardines are another excellent choice, known for their rich omega-3 content and versatility in dishes like salads, sandwiches, and pasta.
  • Herring: Herring is a flavorful, oily fish that can serve as a substitute in recipes calling for round scad, especially in pickled or smoked preparations.

Storage and Shelf Life

Proper storage practices are essential to maintain the freshness and quality of round scad:

  • Refrigeration: Store fresh round scad in the refrigerator at temperatures between 32°F and 38°F (0°C to 3°C). Consume it within 1-2 days to ensure optimal freshness and taste.
  • Freezing: For extended storage, wrap round scad tightly in plastic wrap or aluminum foil, ensuring it is airtight. Place it in an airtight container or freezer bag. Frozen round scad can remain good for 2-3 months when stored at 0°F (-18°C) or lower.

Allergen Information

Individuals with fish allergies should exercise caution when consuming round scad, as it contains common fish allergens. Fish allergies can trigger allergic reactions ranging from mild to severe, so it’s essential for those with allergies to avoid round scad and any other seafood that may pose a risk.

Culinary Cultural Significance

Round scad holds culinary significance in various cultures and cuisines:

  • Mediterranean Cuisine: In Mediterranean countries, round scad is a beloved staple, often grilled with olive oil, lemon, and fragrant herbs like thyme and oregano. It’s also used in traditional dishes like escabeche.
  • Japanese Cuisine: In Japan, round scad is prized for its clean taste and firm texture, making it a preferred choice for sushi and sashimi preparations. It’s known as “aji” in Japanese cuisine.
  • Asian Cuisines: In many Asian countries, round scad is featured in a variety of dishes, from spicy curries to flavorful stir-fries. Its versatility and mild flavor make it a popular ingredient in Southeast Asian cooking.

Safety and Preparation

Ensuring the safe handling and preparation of round scad is crucial:

  • Handling: When handling raw round scad, follow proper hygiene and safety practices. Use a clean and sanitized cutting board, knife, and utensils dedicated to seafood preparation. After handling raw fish, wash your hands thoroughly with soap and water.
  • Removing Bones: Round scad typically has small, fine bones. If preparing whole round scad, take care to remove these bones before cooking or serving. Filleting the fish can also be an effective way to remove bones and ensure a bone-free dining experience.

By exploring this comprehensive information on round scad, readers gain a deep understanding of this versatile fish, including its biology, culinary potential, nutritional value, and sustainability considerations. Armed with this knowledge, consumers can confidently make informed decisions about purchasing and preparing round scad for delicious and healthful meals.


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