Frozen Black Pomfret Nghi Son Foods Group 3

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Frozen Black Pomfret

Product Name: Frozen Black Pomfret
Scientific Name: Parastromateus niger
Vietnamese Name: Cá chim đen
Origin of source: Vietnam
Product Brand: Nghi Son Foods Group
Size: 100-200-300-500-800 gram/ pcs
Packaging: IQF, Net 90% Weight, Bulk, 10kg/ carton
Delivery: Worldwide delivery
Delivery Terms: FOB, CNF, CIF
Certifications: HK 695, DL-688, DL-947, BRC, MSC, Dolphin Safe, FOS
Export Standards:
  • Complies with HACCP, FDA and ISO standards
  • Meets the requirements of importing countries
Product Features: 
  • Sustainably sourced
  • Traceable supply chain
  • Frozen at peak freshness

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What Is Black Pomfret?

Black Pomfret (Parastromateus niger), also known as Indian butterfish or Chinese pomfret, is a species of fish that belongs to the Pomfret family. It is highly esteemed in culinary circles for its exquisite flavor, and it’s a prized catch in many regions, particularly in Asian and Middle Eastern cuisines. Its scientific name, “Parastromateus niger,” reflects its dark coloration, with “niger” meaning black in Latin.

Physical Characteristics

Black Pomfret possesses a unique and visually striking appearance. The fish has a distinctive diamond-shaped body, characterized by a flat, oval profile. Its scales are small and tightly packed, giving it a smooth, glossy texture. The coloration of Black Pomfret varies from dark gray to black, with some specimens exhibiting a silvery belly. It typically measures around 12 to 18 inches in length.

Habitat and Distribution

Black Pomfret is primarily found in the warm tropical and subtropical waters of the Indo-Pacific region. Its habitat includes the coastal waters of the Indian Ocean, the Arabian Sea, the western Pacific Ocean, and the waters around Southeast Asia. This fish species thrives at depths ranging from 15 to 60 meters and is often found near the sea bottom.

Culinary Uses

The culinary versatility of Black Pomfret makes it a favored choice in various cuisines. Its mild, slightly sweet flavor and tender flesh are well-suited to a wide range of dishes. In Asian cooking, it’s commonly used in curries, stir-fries, and soups. It’s also a popular choice for grilling or pan-frying due to its firm texture. In sushi and sashimi preparations, the fish’s subtle flavor allows it to absorb the flavors of accompanying ingredients.

Nutritional Value

Black Pomfret is not only a culinary delight but also a nutritious addition to the diet. It is an excellent source of high-quality protein and is rich in essential nutrients. In particular, it is known for its significant content of omega-3 fatty acids, which are known to promote heart health, reduce inflammation, and support brain function. Additionally, it provides essential vitamins and minerals, including vitamin D, vitamin B12, iodine, and selenium.

Health Benefits

Regular consumption of Black Pomfret can offer a range of health benefits. The omega-3 fatty acids in this fish are linked to a reduced risk of cardiovascular diseases, improved cognitive function, and better skin health. It is also a lean source of protein, making it an excellent choice for individuals looking to maintain or build muscle mass while following a balanced diet.


Black Pomfret is most readily available in regions where it is caught, including parts of Asia, the Middle East, and some African coastal areas. It can be found in local fish markets and supermarkets. Depending on the region and season, it may be available in fresh, frozen, or processed products such as fillets or steaks, making it accessible to a wide range of consumers.


If Black Pomfret is not available, several other fish varieties can serve as suitable substitutes. These include pompano, mackerel, snapper, or other white-fleshed fish with a mild flavor and firm texture.

Preparation and Cooking Tips

Preparing Black Pomfret for cooking typically involves cleaning, gutting, and sometimes filleting the fish. Due to its firm texture, it can be grilled, deep-fried, steamed, or simmered in flavorful sauces. Popular dishes include tandoori pomfret, black pomfret curry, and pomfret with ginger and soy sauce. Its versatility allows for creativity in the kitchen.

Conservation Status

The conservation status of Black Pomfret can vary by region, but it is generally considered a species of least concern in terms of endangerment. However, sustainable fishing practices are crucial to ensure the continued availability of this fish. Efforts are being made to monitor and manage fisheries to prevent overfishing and protect the species.

Taste and Texture

Black Pomfret is known for its delicate, sweet flavor and tender, flaky texture. It has a subtle taste that pairs well with a wide range of spices and seasonings. Its texture remains firm and retains moisture when cooked, making it suitable for various culinary applications.

Cultural Significance

In many Asian cultures, Black Pomfret holds cultural significance and is featured in traditional dishes served during special occasions and celebrations. It is often considered a symbol of prosperity and good fortune, making it a common choice for festive feasts.

Storage and Handling

To maintain the freshness of Black Pomfret, it is essential to store it properly. Keep it refrigerated at temperatures below 32°F (0°C) and consume it within a day or two for the best taste. Proper handling, including thorough cleaning and hygiene, is crucial to prevent contamination and ensure food safety.

Fish Farming

While Black Pomfret is primarily caught in the wild, there have been efforts to farm it in controlled environments to meet the growing demand. However, wild-caught Black Pomfret is still the most common source due to the challenges associated with farming this species.

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